A soft, white, fresh, cream cheese from the Lombardy region of southern Italy. In fact, it is not cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.This whitish to straw-yellow, creamy, mild fresh cheese is compact, but supple and spreadable and it is added to famous Italian desserts such as Tiramisu, sometimes accompanied by cognac.75% Fat.. Made with pasteurised cows milk and suitable for Vegetarians. Sold in tubs of 250g. Price is per tub. Please enter the quantity required.