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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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Mon - Fri 9:00 - 5:00 Sat 8:30 - 5:00

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English Cheese S-Z

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All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

2.00

Weight

Currently unavailable back soon.
A mellow flavoured cheese traditionally layered and topped with a sprinkling of Sage. The recipe for this cheese is over 100 years old. Made with pasteurised cows milk and suitable for Vegetarians.


2.40

Weight
Currently unavailable back soon.
The Scrumpy Sussex is made to the traditional recipe of the Olde Sussex. The garlic, cider and herbs are gently blended with the curd, so when the maturation of the cheese takes place, the added ingredients have time to infuse and disperse their distinctive zingy flavours. Made with unpasteurised cows milk and suitable for Vegetarians.

1.50

Weight
It's cheddar cheese with toffee, dates and raisins. This is a sweet dessert cheese inspired by the classic English "pudding" Sticky Toffee. Made with pasteurised cows milk.

2.30

Weight
An old style 'crusty Stilton'. Stronger and more metallic flavour compared to the Long Clawson. It was the last Stilton to be made with unpasteurised milk. PDO. Made with pasteurised cows milk and is suitable for Vegetarians.

1.60

Weight
Stocked in two sizes. The large size for cutting all year around and 2.5kg 'babies' sold either whole or halves at Christmas. This Stilton is creamy and full flavoured. PDO. Silver at The World Cheese Awards 2005. Made with pasteurised cows milk and is suitable for Vegetarians.

1.80

Weight

Rings cut from a large Stilton are cold smoked and this produces a tangy and smokey taste combination that is well worth a try. Made with pasteurised cows milk.

3.40

Weight
The rind is washed with perry made from the Stinking Bishop pear. Powerful bouquet.Very popular and now World famous due to its big screen debut in a Wallace and Grommit film. Very popular. Usually very ripe and runny. Made with unpasteurised cows milk and suitable for Vegetarians.

2.60

Weight
East Anglian Made : Suffolk
A creamy rich blue-veined cheese. Soft and luxurious - highly recommended.Locally produced.
Made with pasteurised cows milk and suitable for Vegetarians.


Please call on 01206572200 if you require a whole cheese as these vary in size.

2.10

Weight
East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

1.60

Weight
Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century.Mild and crumbly lactic flavour. As mentioned by Wallace and Grommit. Made with pasteurised cows milk and suitable for Vegetarians.

2.00

Weight
Mild wensleydale with the addition of tart cranberries. Very popular. Made with pasteurised cows milk and suitable for Vegetarians.

3.40

Weight
A Brie type cheese made with unpasteurised ewe's milk and suitable for Vegetarians. This is a subtle cheese with an unrivalled delicacy of texture and taste. As good as any French ewes' milk cheese. Rich and unctuous - a delight.




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