A mellow flavoured cheese traditionally layered and topped with a sprinkling of Sage. The recipe for this cheese is over 100 years old. Made with pasteurised cows milk and suitable for Vegetarians.

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The Scrumpy Sussex is made to the traditional recipe of the Olde Sussex. The garlic, cider and herbs are gently blended with the curd, so when the maturation of the cheese takes place, the added ingredients have time to infuse and disperse their distinctive zingy flavours. Made with unpasteurised cows milk and suitable for Vegetarians.

It's cheddar cheese with toffee, dates and raisins. This is a sweet dessert cheese inspired by the classic English "pudding" Sticky Toffee. Made with pasteurised cows milk.

An old style 'crusty Stilton'. Stronger and more metallic flavour compared to the Long Clawson. It was the last Stilton to be made with unpasteurised milk. PDO. Made with pasteurised cows milk and is suitable for Vegetarians.

Stocked in two sizes. The large size for cutting all year around and 2.5kg 'babies' sold either whole or halves at Christmas. This Stilton is creamy and full flavoured. PDO. Silver at The World Cheese Awards 2005. Made with pasteurised cows milk and is suitable for Vegetarians.

Rings cut from a large Stilton are cold smoked and this produces a tangy and smokey taste combination that is well worth a try. Made with pasteurised cows milk.

The rind is washed with perry made from the Stinking Bishop pear. Powerful bouquet.Very popular and now World famous due to its big screen debut in a Wallace and Grommit film. Very popular. Usually very ripe and runny. Made with unpasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

A moist, mild and creamy cheese made by David and Mandy Reed in the historic town of Richmond North Yorkshire. Gold Award at The World Cheese Awards 2005. PDO. Made with unpasteurised cows milk and suitable for Vegetarians.

Made in Trevarrian, Cornwall. This, 'nutty' flavoured cheese has a rounded taste of goats milk. A first class cheese. Made with unpasteurised goat's milk and suitable for Vegetarians.

Made on the Duke of Gloucester's Estate in Reading Bershire with Guernsey milk.Soft, mild and buttery. Ripens like a Brie and can take 4-10 weeks. Made with unpasteurised cows milk and suitable for Vegetarians.

Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century.Mild and crumbly lactic flavour. As mentioned by Wallace and Grommit. Made with pasteurised cows milk and suitable for Vegetarians.

White Stilton with the addition of apricots. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

White Stilton with the addition of mango and ginger. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.

East Anglian Made : Essex
A very local goats milk cheese from Butterfly Lodge Dairy in Abberton about 8 miles from us. This hard cheese is made using pasteurised milk that is mixed with chopped nettle leaves and onion. Absolutely stunning flavour. One of the few cheeses that always sells when we provide a sample to the customer in the shop. Suitable for Vegetarians.

Yarg cheese is a semi-hard, cow's milk cheese made in Cornwall. This cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the creators. Mild and tangy. Gold in 2002 and Silver in 2005 at The World Cheese Awards. Made with unpasteurised cows milk and suitable for Vegetarians.

A soft blue cheese with a creamy texture.Mellow flavour that matures quickly with age. Made with pasteurised cows milk and suitable for Vegetarians.