Quail Pate with White Wine and Grapes

Medium / coarse pate. 180g Jar.




Ingredients: Pork forequarter 38%, turkey liver 24%, quail meat 20%, white wine (SULPHITES), EGGS, dried grapes 3%, salt, potato starch, WHEAT flour (GLUTEN), pepper, dried mushrooms, marjoram, rosemary, tarragon.

Allergens in Capitals.