Gluten Free Hazelnut and Dark Chocolate Chip Biscuits

Gluten Free Biscuits with Hazelnuts and Dark Chocolate Chips

INGREDIENTS: Gluten Free Oat Flour, Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Nibbed Hazelnuts (8%) Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Gelling Agent: Xanthan Gum; Salt.

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain other Nuts, Milk and Egg.

Suitable for Vegetarians.

STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.

150g