Gluten Free Honey & Oat Crunch

Gluten Free Oat Biscuits made with Honey

INGREDIENTS: Gluten Free Oats (45%), Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Honey (5%).

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg and Soya.

Suitable for Vegetarians.

STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.

150g