pai mu tan white tea

Pai Mu Tan ( White Peony) White Tea
	This is the second highest grade of white tea available. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. The leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. Thirdly only special ‘two leaves and a bud’ are selected. These leaves must show a light green almost gray / white colour and be covered with velvet peach fuzz down. White tea is especially potent in that it is has three times as many antioxidant polyphenols as green or black tea and has been shown to be 100% more effective in mopping up free radicals that cause skin to sag. Best without milk.	£2.29/100g
Brew 2 minutes	Mild and delicate

Pai Mu Tan ( White Peony) White Tea

This is the second highest grade of white tea available. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. The leaves are not steamed or pan-fired (the process used in green teas). The leaves are naturally withered and dried in the sun. Thirdly only special ‘two leaves and a bud’ are selected. These leaves must show a light green almost gray / white colour and be covered with velvet peach fuzz down. White tea is especially potent in that it is has three times as many antioxidant polyphenols as green or black tea and has been shown to be 100% more effective in mopping up free radicals that cause skin to sag. Best without milk.

cup

£2.29/100g

Brew 2 minutes

Mild and delicate

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