Made with 20% Bison meat. Medium / coarse pate. 180g Jar.

Made with 38% chicken.Fine to medium texture pate. 180g Jar.

Classic French recipe. Medium coarse pate. 180g jar.

70% Duck meat cooked in its own juices.180g Jar.

88.5% Pork. Medium / coarse old style pate. 180g Jar.

41% Fish. Medium / coarse terrine with wine. 180g Jar.

25% Guinea Fowl. Medium / coarse pate. 180g Jar.

20% Pheasant. Medium / coarse pate. 180g Jar.

Fresh water fish terrine. 50% Pike meat. Medium / coarse texture. 180g Jar.

100% Pork. Coarse pork meat cooked in its own juices. 180g Jar.

18% Roe deer meat. Medium / coarse pate. 180g Jar.

Currently unavailable

18% venison. Medium / coarse pate. 180g Jar.

25% smoked duck meat. Medium / coarse pate. 180g Jar.

50% Trout. Medium / coarse terrine. 180g Jar.

Currently unavailable

21.1% venison. Medium / coarse pate. 180g Jar.

21% wild boar meat. Medium / coarse pate. 180g Jar.

21.1% hare meat. Medium / coarse pate. 180g Jar.

43% pork. Medium / coarse pate. 200g Jar.

35% Quail meat. Medium / coarse pate. 180g Jar.