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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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Biscuits (Lebkuchen)

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Assorted Gingerbread covered with chocolate and icing. 300g pack.
Made by Bahlsen.

Ingredients: Wheat flour, sugar, glucose-fructose syrup, cocoa mass, fructose, raising agents: ammonium carbonate, diphosphates, potassium carbonate; palm oil, acidulant: lactic acid; cocoa butter, spices, flavouring, cinnamon, starch (wheat), emulsifier: lecithins (soya); milk protein products, glucose syrup, food colouring agents: tumeric extract, concentrated beetroot juice, spinach powder, low fat cocoa powder.
Allergens in Bold
Peanuts, hazelnuts are also processed on this line.


A delicious assortment of Bahlsen's seasonal specialities; including our finest lebkuchen cakes and chocolatey treats. 500g pack.

Ingredients: Sugar, wheat flour, hazelnuts (6.8%), cocoa mass, glucose-fructose syrup, apple pulp, cocoa butter, ground apricot kernals, invert sugar syrup, stabiliser: sorbitol; skimmed milk powder, glucose syrup, orange peel, starch (wheat), caramel syrup, concentrated apricot pulp, whey products, clarified butter, raising agents: ammonium carbonate, potassium carbonate, diphosphates, sodium carbonates; hen's egg white powder.

Allergens in bold.

Almonds, pistachios are also processed on this line.


Gingerbread covered dark chocolate (2) and sugar glaze (3) and no covering (2)

200g pack.
Made by Wicklein of Germany.

Ingredients: sugar, wheat flour (GLUTEN), oilseeds (HAZELNUTS, WALNUTS, ALMONDS, CASHEW), persipan (apricot kernals, sugar, invert sugar syrup, potato starch), orange peel, humectant : sorbitol, chocolate(cocoa mass , sugar, cocoa butter, emulsifier SOYA lecithin), glucose fructose syrup, dried figs, glucose syrup, spices, potato starch, caramelised sugar syrup, emulsifier SOYA lecithin, apple puree, wheat GLUTEN, raising agent : sodium bicarbonate, potassium carbonates, rice flour, MILK proteins, corn starch, salt, whole EGG powder, thickener; pectin, citric acid, EGG white powder, stabiliser modified corn starch.

Allergens in BOLD

May contain traces of sesame.


Assorted Gingerbread shapes covered with a sugar glaze.
300g pack.
Made by Wicklein of Germany.

Ingredients : Wheat flour (GLUTEN), sugar, caramel syrup, WHEAT GLUTEN, sodium bicarbonate, potassium carbonate, ammonium bicarbonateand diphosphates (leavenings), palm fat, spices (containing cinnamon), potato starch, natural flavours, EGG

Allergens in BOLD
May contain tree nuts, peanuts, milk soya and sesame.


Spiced lebkuchen covered with dark chocolate and filled with an apple and berry jam.

200g pack.

Ingredients : Wheat flour, fruit filling 22% (fruit purees 48% (apple, blackcurrant, chokeberry, plum, elderberry,cherry), glucose-fructose syrup, sugar, citric acid, modified starch, preservative: potassium sorbate; flavouring), chocolate 14%(cocoa mass, cocoa fat, milk fat, soya lecithin, E476; flavouring), glucose-fructose syrup, sugar, raising agent; ammonium bicarbonate, rapeseed oil, mixed spices( contain wheat gluten), colour; caramel; salt, preservative; potassium sorbate.
May contain traces of peanuts, nuts, eggs and sesame

Allergens in bold


Star shaped, iced cinnamon spiced hazelnut cakes. 100g

Ingredients: Hazelnuts (38 %), Sugar, Stabiliser: Sorbitol, Starch (Wheat), Glucose Syrup, Orange Peel, Glucose-Fructose Syrup, Palm Oil, Hen's Egg White Powder, Caramel Syrup, Cinnamon, Invert Sugar Syrup, Raising Agents: Diphosphates, Sodium Carbonates, Whey Products, Emulsifier: Lecithins, Soya.

Almonds are also processed on this line.
Allergens in BOLD


Glazed Gingerbread covered with icing. 200g pack.
Made by Schlunder of Germany.

Ingredients :

Allergens in BOLD


Gingerbread covered with milk chocolate and multicoloured sprinkles.

215g pack.

Made by Wicklein of Germany.

Ingredients: wheat flour(GLUTEN), whole MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), sugar, caramel sugar syrup, wheat flour(GLUTEN), raising agents : potassium carbonates, ammonium bicarbonate, pyrophosphates; wheat starch(GLUTEN), palm fat, spices (containing cinnamon), thickener: agar agar; Glucose syrup, whole MILK powder, food colouring beetroot juice; E101, E132.

Allergens in BOLD

May contain traces of tree nuts, egg and sesame.


Gingerbread covered with milk chocolate (2), dark chocolate (2) and sugar glaze (3).

200g pack.
Made by Weiss of Germany.

Ingredients: sugar, oilseeds (HAZELNUTS, WALNUTS, ALMONDS, CASHEW), wheat flour (GLUTEN), candied orange peel (orange peel, glucose fructose syrup, sugar), persipan (apricot kernals, sugar, invert sugar syrup), baking wafers (wheat flour (GLUTEN), potato starch), glucose fructose syrup, cocoa mass, apricots, liquid whole EGG, humectant : sorbitol, glycerol, figs, spices, cocoa butter, raising agent : sodium hydrogen carbonate; apple extract, potato starch, emulsifier: sunflower lecithin, SOYA lecithin, whole EGG powder, wheat starch (GLUTEN), citric acid, salt, thickener ; gum arabic, natural flavour, MILK protein.

Allergens in BOLD

May contain traces of other nuts, peanuts, lupine and sesame.


Glazed Gingerbread covered with icing and chocolate. 200g pack.
Made by Schlunder of Germany.

Ingredients : TBC on delivery


Assorted Gingerbread covered with chocolate and icing. 400g pack.
Made by Lambertz of Germany.

Ingredients : WHEAT flour, sugar, glucose fructose syrup, cocoa mass, nonpareille (sugar, WHEAT starch, glucose syrup, colouring food: spinach powder, concentrated beetroot juice; colour: curcumin), cocoa butter, caramel sugar syrup, spice, potato starch, raising agents: potassium carbonate, disodium diphosphate, sodium hydrogen carbonate, ammonium hydrogen carbonate; butterfat (MILK), emulsifier: SOYA-lecithins; salt, edible gelatine, colouring food: concentrated beetroot juice.

Allergens in BOLD
May contain nuts, peanuts, egg, lupine and sesame.


Gingerbread shapes, hearts, stars and pretzels

covered with dark chocolate.

500g pack.

Made by Kuchenkusse of Germany.

Ingredients : Wheat flour, chocolate 25%(sugar, cocoa mass,cocoa butter, milk fat, emulsifier; soya lecithin), sugar, glucose-fructose syrup, raising agents; ammonium carbonates, sodium carbonates, mixed spices, rapeseed oil, caramel sugar syrup (sugar,water), salt.

Allergens in BOLD

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