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Vanilla Pods

Gunton's Online |  Vanilla Pods

Indian Vanilla Pods

Indian Vanilla Pods

2.49

Quantity:

Two pods of gourmet vanilla from India. Bourbon vanilla with a hint of chocolate flavour.

Used in Ice-cream, desserts and cooking.

Madagascan Vanilla Pods

Madagascan Vanilla Pods

2.99

Quantity:

Two pods of gourmet vanilla from Madagasca. Classic bourbon vanilla.

Used in ice-cream, desserts, cooking and for vanilla sugar.

Gunton's Online |  Vanilla Pods

 



New Products

Tiger Stripes

Tiger Stripes

2.20


This coffee is a 70/30 blend of Arabica and Robusta beans which are blended at source.
It is very smooth and strongly flavoured. It is excellent for espresso but also makes a great cup by any other method.
It is should leave 'stripes' on the crema when used in espresso.




STRENGTH GUIDE 5 ; Strong.


Per 100g
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Green Mint Tea

Green Mint Tea

2.15

This is an infusion of green tea and mint.

As drunk in Morocco.

Brew for 2-4 minutes.
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Monte Enebro

Monte Enebro

3.80

Produced in La Adrada, Avila. A distinctly goaty soft cheese. Made using Roquefort cultures and unpasteurised goats milk.
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Cotehill Reserve

Cotehill Reserve

2.60

NEW FOR 2013
Made at Cotehill Farm in Lincolnshire with milk from their own herd. A semi-soft, washed rind cheese with a full and robust flavour.
Made with unpasteurised cows milk.


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Binham Blue

Binham Blue

2.48

East Anglian Made : Norfolk
Made in Wighton, Norfolk. A tangy blue similar to a milder stilton. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

Please call on 01206572200 if you require a whole cheese as these vary in size.
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Comte AOP Fort St Antoine Symphonie

Comte AOP Fort St Antoine Symphonie

3.20


Few Comte cheeses have the potential to be ripened for more than 16 months. This cheese is specially selected from many thousands of cheeses during the ripening process to be matured up to 24 months. This enhances the already rich flavours and produces a symphonie of enchanting flavours on the pallette.
This type of cheese is one of the most popular in France. It has a melt in the mouth texture and a strong, nutty flavour with a subtle, sweet aftertaste. It is a good all round cheese. AOP. Made with unpasteurised cows milk.
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