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Vanilla Pods

Gunton's Online |  Vanilla Pods

Indian Vanilla Pods

Indian Vanilla Pods

2.49

Quantity:

Two pods of gourmet vanilla from India. Bourbon vanilla with a hint of chocolate flavour.

Used in Ice-cream, desserts and cooking.

Madagascan Vanilla Pods

Madagascan Vanilla Pods

2.99

Quantity:

Two pods of gourmet vanilla from Madagasca. Classic bourbon vanilla.

Used in ice-cream, desserts, cooking and for vanilla sugar.

Gunton's Online |  Vanilla Pods

 



New Products

Yunnan Tea

Yunnan Tea

2.65


A rich, earthy and malty tea from the South West of China. The brown leaves are flecked with golden tips. ( FOP grade ), Large Leaf. Much sought after for its golden liquor and nutty taste.
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Dziugas 36 Month Matured

Dziugas 36 Month Matured

2.70

It is already well-matured pasteurised cow's milk cheese, wrapped with an aura of piquant magic. It has strong, pleasantly bitter and spicy taste, with slight resemblance of fruit. It just melts in your mouth thrilling your palate. It has a subtle reddish marble color and crispy texture mottled with small white calcium salt crystals.
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Dziugas 24 Month Matured

Dziugas 24 Month Matured

2.20

Is a mature pasteurised cow's milk cheese with a subtle richness of flavour. Elegance of pure, spicy and strong taste intertwines with light dried fruit and cheese flavours, and spreads into mouth-melting pieces. The cheese is hard and pleasantly breakable.
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Tiger Stripes

Tiger Stripes

2.20


This coffee is a 70/30 blend of Arabica and Robusta beans which are blended at source.
It is very smooth and strongly flavoured. It is excellent for espresso but also makes a great cup by any other method.
It is should leave 'stripes' on the crema when used in espresso.




STRENGTH GUIDE 5 ; Strong.


Per 100g
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Green Mint Tea

Green Mint Tea

2.15

This is an infusion of green tea and mint.

As drunk in Morocco.

Brew for 2-4 minutes.
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Monte Enebro

Monte Enebro

3.80

Produced in La Adrada, Avila. A distinctly goaty soft cheese. Made using Roquefort cultures and unpasteurised goats milk.
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