Lapsang Souchong Tea

Lapsang souchong, from the Fujian Province, is a tea which has been withered over pine or cedar fires, pan-fried, rolled and oxidized before being fully dried in bamboo baskets over burning pine. The result is a flavor usually described as "smoky".Tea drinkers describe lapsang's flavor as "assertive" and "bold". Lapsang souchong is considered most complementary to spicy or salty foods. Also, it is purported that this tea is well suited to outdoor enthusiasts, especially after intense physical activities. Brew for 3-5 minutes.