Keemun Tea

Keemun is a small district in Anhui Province of east-central China. The Keemun hills extend southwest from the high mountains of the Huang Shan that form the southern border of the central Yangtze valley. One of the most legendary regions of tea production in China, Keemun was at the heart of black tea manufacture during the time of British dominance of the modern China tea trade. Producing mostly black tea, Keemun is the origin for, and base of English Breakfast Tea. A harmonious combination of fruity, flowery and smoky flavors gives this tea a very unique and intriguing flavour. Brew for 1-2 minutes.