Cassoulet

Duck confit, Toulouse sausages and haricot beans in this classic French dish. Serves 2/3. 750g Jar. Reheat and serve.


Ingredients: Haricot beans 40%, sauce (water, duck fat, corn starch, tomato concentrate, salt, glucose syrup, chicken fat & meat, onion, vegetable fat (MILK), flavours, dextrose, duck meat, pepper, natural flavours, caramel, spices), Toulouse Sausage (pork meat, salt, pepper) 16%, duck drumsticks 15%.

Contains bones.

Allergens in capitals