Anton Berg Plum and Madeira Marzipan Chocolates

Delicate marzipan discs soaked in Madeira wine with a plum centre and enrobed in dark chocolate. 275g of individually wrapped discs.




Ingredients: Sugar, Plums (15%), Cocoa Mass, ALMONDS (11%), Apricot Kernels, Glucose Syrup, Cocoa butter, Liqueur Wine (madeira 1.5%) Alcohol, MILK Fat, Emilsifier: rapeseed lecithin; Thickener: pectin, Preservative: sorbic acid, potassium sorbate; Citric Acid. Min 50% cocoa solids.

ALCOHOL 1.5% vol

May contain traces of nuts or gluten.

Allergens: See ingredients in BOLD.